HAPPY VALENTINE’S DAY!!!
I made chocolate toffee bark for a few people in the office last night (and wrapped them up this morning) as well as made a few extra for Josh to take to work. They are SO freakin’ good and SO easy to make (meaning – my mom could probably handle this one). Get the recipe here from Deep South Dish. (It’s literally 5 ingredients). They are a bit gooey, so I wrapped them in wax paper in layers, pulled them in plastic bags from the Paper Source, and then tied with vintage ribbon.
Wishing you a super sweet and wonderful Valentine’s Day!